Your session has expired. You are no longer logged in.

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your


We already have a shopping cart assigned to your name in our database. Please select one of the following options.



 

Choose REPLACE if you would like to use your current shopping cart only. 



 

Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  




 

Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  


Save $15 off your online order of $125+ with promo code CABINFEVER15. Offer valid 5/17/2024-5/26/2024
Vote for your favorite pet meme! Now through 5/26

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Buffalo Chicken Pizza
Easy Eats > Meal Occasion : Desserts and Snacks > Apple Pie on a Stick
Apple Pie on a Stick
Apple Pie on a Stick Apple Pie on a Stick
Everyone loves this one and it's great for parties and picnics.
SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 20 Minutes
Ingredients

2 Tbsp. unsalted butter
1/4 cup brown sugar, plus extra for sprinkling on top
1 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
2 tsp. lemon juice
1 pound apples, peeled and cored
1 egg
pie crust dough
skewers, cut into thirds

Directions
Step 1  Step 1:
Preheat oven to 375 degrees. Line 2 baking pans with parchment paper.
 
Step 2  Step 2:
Heat 2 tablespoons unsalted butter over medium heat, until golden brown. Add 1/4 cup brown sugar, 1 tsp. cinnamon, 1/2 tsp. ground nutmeg, 1/2 tsp. salt and 2 teaspoons lemon juice to butter; stir to combine.
 
Step 3  Step 3:
Add 1 pound peeled, cored apples, diced into 1/2-inch pieces, stirring to coat. Cook apples for 5-7 minutes over medium heat until tender. Remove apples from heat and let mixture cool to room temperature (you can put them in the fridge to speed up the process)
 
Step 4  Step 4:
Mix together 1 slightly beaten egg and 2 teaspoons water for the egg wash. Roll out one 9-inch inch pie crust dough, 1/8-inch thick. Cut out 18 rounds, about 2-1/2 inches each, and place on prepared pan.
 
Step 5  Step 5:
Using a pastry brush, lightly dab egg wash around the edge of each round and then lightly press skewer. Place 1 tablespoon of apple mixture in the center of each round. Re-roll out dough and cut 18 more rounds, about 3-inches each; place over apple mixture and crimp to seal the edges.
 
Step 6  Step 6:
To vent the top, prick with a fork. Place pans in freezer for 10 minutes to set. Remove trays and brush each one with egg wash and sprinkle with light brown sugar. Bake 20 minutes or until golden brown. Let cool.
 

Serving Suggestion:

Nutritional Analysis (per serving)




Easy Eats
Key Ingredients
On Hand Ingredients

Shopping Cart
Order Total: $0.00

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.

Menu

Log In

Enter your user name.
Enter your password.


Forgot User Name / Password?